dry salted meat

dry salted meat
Макаров: мясо сухого посола, сухосолёное мясо

Универсальный англо-русский словарь. . 2011.

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  • Cecina (meat) — Infobox Prepared Food name = Cecina caption = Cecina alternate name = country = Spain region = creator = course = Appetiser served = Cold main ingredient = Beef variations = Jamón calories = other = In Spanish, cecina means meat that has been… …   Wikipedia

  • Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

  • Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …   Wikipedia

  • Maritime history of California — History of California This article is part of a series Timeline …   Wikipedia

  • Prosciutto — di Parma Prosciutto (English pronunciation: /prəˈʃuːtoʊ/,[1], Italian ham) or Parma ham is a dry cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo i …   Wikipedia

  • Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …   Wikipedia

  • Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …   Wikipedia

  • Biltong — is a kind of cured meat that originated in South Africa. Many different types of meat can be used to make it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Fresh fish — In food preparation, curing refers to various preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and nitrate and/or nitrite. Many curing processes also involve smoking. The etymology… …   Wikipedia

  • Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal …   Wikipedia


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